Hungary
The history, society, culture and everyday life of Hungary in one place
English| Attila Antal: The rise of Hungarian populism : state autocracy and the Orbán regime |
| István Gazda: Fact sheets on Hungary : talent and ingenuity |
| András Gerő: A Hungarian national history book |
| Victor Karady: Sociology in Hungary |
| László Kontler: Millennium in Central Europe : a history of Hungary |
| István Lázár: A brief history of Hungary : with 62 pictures in colour |
| Paul Lendvai: The Hungarians : a thousand years of victory in defeat |
| György Lukács: The culture of people's democracy : Hungarian essays on literature, art, and democratic transition, 1945-1948 |
| Miklós Molnár: A concise history of Hungary |
| Robert Nemes: Another Hungary: the nineteenth century provinces in eight lives |
| Karl Polanyi: Hungarian writings |
| Ignác Romsics: A short history of Hungary |
| Ignác Romsics: Hungary in the twentieth century |
| András Simonyi: Rocking toward a free world : when the Stratocaster beat the Kalashnikov |
| Stephen Sisa: The spirit of Hungary : a panorama of Hungarian history and culture |
| Norman Stone: Hungary: a short history |
| Luca Váradi: Youths trapped in prejudice : Hungarian adolescents' attitudes towards the Roma |
German| Miklós Molnár: Geschichte Ungarns : von den Anfängen bis zur Gegenwart |
French| Miklós Molnár: Histoire de la Hongrie |
Italian| Antonello Biagini: Storia dell'Ungheria contemporanea |
English| Béla Bede: Hungarian folk architecture : [with 200 must-see buildings] |
| Erzsébet Ék: Hungarian costume : from the conquest to the present day |
| Kati Fejér: Treasures of Kalocsa |
| Ágnes Fucskár: The book of hungarikums : [Hungary's treasures] |
| Tamás Hofer: Hungarian folk art |
| Gyöngyi Komlóssy: Fact sheets on Hungary : collection of hungarikums |
| Bálint Sárosi: Bagpipers, Gypsy musicians : instrumental folk music tradition in Hungary |
| Attila Selmeczi Kovács: Folk culture of the Hungarians |
| László Szelestey: Ethnographical treasures of the Carpathian Basin |
| Margit Tóth: Mágia : Hungarian myth, magic, and folklore |
German| Ék Erzsébet: Kostüme in Ungarn : Mode vom 9. bis 20. Jahrhundert |
English| Gábor Andrási: The history of Hungarian art in the twentieth century |
| Emília Barna: Made in Hungary : studies in popular music |
| András Batta: Music in Hungary : an illustrated history |
| Anna Dalos: Zoltán Kodály and dance |
| Gaston Diehl: Vasarely |
| Gedeon Dienes: Ballet in Hungary |
| Kata Ittzés: In the footsteps of Zoltán Kodály in Budapest |
| Edit Kaposi: The art of dance in Hungary |
| Zoltán Kodály: Folk music of Hungary |
| András Kovács: The Cinema of Béla Tarr: The Circle Closes |
| Peter Laki: Bartók and his world |
| Judit Pintér: Fact sheets on Hungary : Hungarians in the world's cinematography |
| András Székely: Munkácsy |
| József Vadas: Hungarian masterpieces : one hundred paintings by seventy-five masters |
| József Vadas: A pictorial history of Hungarian art |
English| Szilvia Artner: Kitchen sagas : multicultural food pictures from Terézváros |
| Carolyn Bánfalvi: The food and wine lover's : guide to Hungary with Budapest restaurants and trips to the wine country |
| Tamás Bereznay: Hungarian cookbook |
| Katalin Csapó: Budapest : traditional dishes and gastronomic culture in a welcoming capital |
| Tibor Dékány: Tokaj wine region : a word heritage site |
| Bea Gáspár: The Hungarian gyspy cookbook : 56 traditional recipes |
| László Gerse: Famous confectioneries and coffee houses : the sweet side of gastronomy |
| Károly Gundel: Gundel's Hungarian cookbook |
| Györgyné Juhász Katalin: Destination lake Balaton! |
| László Kócsa: Hungarian classics by Chefparade : cooking school |
| András Koerner: Jewish cuisine in Hungary : a cultural history with 83 authentic recipes |
| Juli Lami: Best of Hungary |
| Zsófia Mautner: Budapest bites : [spicy & sweet Hungarian home cooking] |
| Lajos E. Nagy: Hungarian cuisine in a nutshell : let's cook in Hungarian |
| Miklós Niszkács: Gold: best of Hungarian hospitality and wine producers |
| Gábriel Őszy-Tóth: How to cook in Budapest : food & wine |
| Gábriel Őszy-Tóth: How to cook at Lake Balaton : gastronomy and bicycle tourism |
German| Ilona Horváth: Traditionelle ungarische Küche |
| Györgyné Juhász Katalin: Willkommen am Balaton! |
Information
Central Library
1088 Budapest, Reviczky utca 1.Go to
Opening hours
-
Today 10:00-20:00
Tomorrow: 10:00-20:00
Detailed
Information:
06 1 411 5100
Further contact details
Contact for the director:
E-mail: kktitkar@fszek.hu
Phone number:
06 1 411 5017
Manager: Farkas Ferenc
director
Beiratkozás
Registration for natural and legal persons:
free of charge / 12 months
Administration fee of registration reader card:
HUF 400 / 12 months
Daily card: HUF 1700 / day
Borrowing privileges in one library:
HUF 8400 / 12 months
HUF 5800 / 6 months
Establishment of membership for using all branches simultaneously:
HUF 12000 / 12 months
HUF 9000 / 6 months
Discounts
free of charge / 12 months
Administration fee of registration reader card:
HUF 400 / 12 months
Daily card: HUF 1700 / day
Borrowing privileges in one library:
HUF 8400 / 12 months
HUF 5800 / 6 months
Establishment of membership for using all branches simultaneously:
HUF 12000 / 12 months
HUF 9000 / 6 months
Discounts
Online
